With Adriana Baglio, lady of the house at Relais Briuccia
Tasting wine and learning how to do it means learning how to appreciate its history, and undertake a real sensory training in order to discover flavours and explore the different bouquets, to recognise the various sensations caused by its passage over the tongue and the palate. To guide you along this path is Adriana Baglio who will present the product, telling you about the vine and the winery so you will appreciate the atmosphere hidden by the label.
Wine is an experience to live deeply, it is meditative and very personal, to enjoy it in a warm, noble atmosphere like that of the Relais Briuccia boutique hotel and to exalt it thanks to the dishes created by the chef Damiano Ferraro is simply sublime. Capitolo Primo is an all-round sensorial experience, completed by tasting wines where sight, smell and taste come into play together to create the sensations generated by every glass.
