The life of Sciacca
The craft of working coral is very famous. The coral of Sciacca has certain characteristics making it unique in the world: it is sub-fossil coral, already dead for natural processes, and therefore environmentally sustainable. Mediterranean red coral (Corallo rubrum) is distinguished by its unique variations in colour, ranging from deep orange to pale salmon pink, spotted with brown or sometimes black marks, testifying its volcanic origin. The processing techniques of such a delicate material as coral have been passed down through the centuries, and today combine tradition with modernity.
Dating back to the Roman feasts in honour of Saturn, the carnival of Sciacca is a not-to-be-missed experience. Here too local handicraft comes into play with the papier-maché used to create the majestic floats on which dancers and actors will perform while passing though the city streets on Shrove Thursday, when the symbolic ceremony of giving the keys of the city to the king of carnival, called "Peppe Nnappa", until Shrove Tuesday when the king's float is burned.
Also not to be missed is the gastronomical experience of the Tabisca Saccense, a farmer's pizza with sardines, tomato, pecorino cheese, oregano and onion and a typical elongated form, cooked in a wood-burning oven, besides the many other sweet and savoury delicacies of ancient tradition.