What could be better than to enter a chef's kitchen and learn techniques and recipes from his own experience?
Damiano Ferraro opens the doors of his kitchen at the Capitolo Primo restaurant of Montallegro to share the secrets of preparing appetising dishes and traditional recipes. His experience will help you even if you are not expert cooks. Following him step by step you will learn how to choose the produce and how to put together the ingredients, cook them and present the dish, so that it will e also a joy to behold. It will be like serving an apprenticeship in the boutique of a great master. To take part in a cooking lesson led by the chef Damiano Ferraro, and to taste the results is not to be missed if you are curious or crazy about recipes and cookery. You will go back home with extra knowledge to boast about with your friends and the emotion of a unique experience.
ourism and good food, a happy combination for a stay at Relais Briuccia, close to Agrigento. The Capitolo Primo restaurant of the hotel, run by the chef Damiano Ferraro, will be a five-star gastronomical experience.